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Fresh Summer Rolls
Servings: 4

1 mango
1/2 cucumber
2 carrots
1 avocado
1 small pack sprouts
1 small pack sugar snap peas
1/4 wild cabbage
1 handful cashew nuts or peanuts (chopped)
fresh coriander (cilantro)
fresh mint leaves

2 tbsp sesame oil
2 tbsp water
1 lime (juice)
1/2 fresh chili (finely chopped)
1 clove garlic (finely chopped)

rice paper (also called rice wrapper)

1. Slice all the ingredients into thin sticks and put them in separate bowls. Mix the marinade and prepare the other dressings.
2. Warm some water in a large pot. Dip the rice paper in the water so that it become soft, spread it out on a plate. Put the ingredients in the middle of the rice paper, drip the marinade over the vegetables, fold the rice paper as shown on the pictures below.
3. Serve with one dip sauce or several, here are some examples: Peanut butter (as it is, or whipped together with Soy yogurt), Soy sauce (with garlic and some finely chopped fresh chili and coriander), Sweet chili sauce (as it is).


Recipe Comments

Nov 17th 2013
I make these with rice noodles, peanuts, carrot and pepper strips. Perfect with the sweet chili sauce.
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