Pumpkin Bread
Ingredients 1 cup pumpkin pie filling (not pure pumpkin) 1/2 cup canola oil, plus more for the pan 3/4 cup granulated sugar 1/2 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ...
Baked Ham and Cheese Omlette Roll
Ingredients 6 eggs 1 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cupcooked ham, chopped or 9 slices of any deli ham 1 cup shredded sharp cheddar cheese Directions: 1. Preheat oven to 450 degrees. 2. Beat eggs and milk until fluffy. 3. Add flour, salt and pepper and beat or whisk until smooth. 4. Pour ...
Low-Fat High Fiber Blueberry Bran Muffins
These fiber-filled muffins are moist and delicious. If you don't have blueberries on hand, try adding strawberries or raspberries! Ingredients 1 1/2 cups wheat bran (I used oat bran) 1 cup nonfat milk 1/2 cup unsweetened applesauce 1 egg 2/3 cup brown sugar (I used 1/2 cup) 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup whole ...
Crab and Scallion Strata
Ingredients 1 tablespoon butter 1 garlic clover, finely chopped 5 ounces (about 3/4 cup) picked over crab meat 4 scallions, chopped (about 1 cup) 5 eggs, beaten 3/4 cups milk 6 cups cubed Italian bread (about 1/2 loaf) Pinch red pepper flakes Kosher salt and cracked black pepper Directions 1. Adjust oven rack to middle position and preheat ...
Bacon, Egg and Cheese Tart
Ingredients Crust: 1 Cup flour 1 Stick unsalted butter, chilled and cut into 1" pieces 1 Teaspoon baking powder 1/2 Teaspoon salt 1/4 Cup cheddar cheese, shredded 1/4 Cup ice water Filling: 2 Eggs 3/4 Cup milk 1 Cup cheddar cheese, shredded 2 Tablespoons chives, chopped 6 Slices bacon, cooked and crumbled 1/4 Teaspoon salt 1/4 Teaspoon ...
Cinnamon Roll Oats
Ingredients 1 cup rolled oats (I use Quaker gluten-free) 1 cup blueberries 1 cup blackberries 1 cup raisins 1 small handful almonds 1 tablespoon sunflower seed butter (or any type of nut butter you prefer) 1 cup almond milk a few good drizzles of cinnamon Optional: 2 tbsps vanilla extract Directions 1. Combine the oats with 1 cup water and ...
Lemon and Blueberry Cornmeal Scones
Ingredients 1 1/2 Cups all purpose flour plus 1 tablespoon 1/2 Cup cornmeal 1/2 Cup sugar 2 Teaspoons baking powder 1 Teaspoon salt 1 Stick unsalted butter, well chilled 1 Egg 1/2 Cup buttermilk Zest of 1 lemon 1 Cup blueberries 1 Tablespoon milk or cream 1 Tablespoon sugar Directions 1. In a large bowl, combine the flour, cornmeal, ...
Dried Blueberry Biscuits
Ingredients 2 cups self-rising flour (or two cups all-purpose flour mixed with 1 tablespoon baking powder and 1 teaspoon salt) 1 tablespoon sugar (plus more for sprinkling) 1/2 stick (4 tablespoons) cold butter 1/2 cup dried blueberries 3/4 cup cold milk (plus more as needed) Directions 1. Line a baking sheet with parchment paper, adjust oven ...
Spinach and Feta Frittata
Ingredients 2 tablespoons olive oil 1 medium shallot, finely chopped (about 2 tablespoons) 1 medium clove garlic, finely chopped (about 1 teaspoon) 1 (5-ounce) bag baby spinach 1 tablespoon finely chopped fresh oregano Kosher salt and freshly ground black pepper 10 eggs, beaten 1/4 cup milk 3/4 cup (about 3.5 ounces) crumbled feta Sliced ...
Oatmeal Pancakes With Pears and Pecans
Ingredients 1 cup quick cooking oats 1 cup (5 ounces) all-purpose flour 2 teaspoons baking powder Pinch of salt 2 tablespoons sugar, divided 2 eggs, beaten 1 cup milk 4 tablespoon unsalted butter, divided 3 ripe but firm pears, cut into 1/4-inch slices 1/2 cup chopped pecans Directions 1. Pulse 1/2 cup quick cooking oats in a food ...
© ScaleWars.com 2023 | Terms of Use | Privacy Policy | Google+ ScaleWars | Members | Calories Per Day Calculator