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Cinnamon Roll Oats
Servings: 1   |   Prep Time: 5 minutes

1 cup rolled oats (I use Quaker gluten-free)
1 cup blueberries
1 cup blackberries
1 cup raisins
1 small handful almonds
1 tablespoon sunflower seed butter (or any type of nut butter you prefer)
1 cup almond milk
a few good drizzles of cinnamon
Optional: 2 tbsps vanilla extract

1. Combine the oats with 1 cup water and boil until the water is fully soaked through.
2. Pour into a bowl and add blueberries, blackberries, raisins, almonds and cinnamon.
3. Top with sunflower seed butter and pour in some almond milk.


Recipe Comments

Nov 11th 2013
Best breakfast ever.
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