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Crab and Scallion Strata
Servings: 4   |   Prep Time: 45 minutes

1 tablespoon butter
1 garlic clover, finely chopped
5 ounces (about 3/4 cup) picked over crab meat
4 scallions, chopped (about 1 cup)
5 eggs, beaten
3/4 cups milk
6 cups cubed Italian bread (about 1/2 loaf)
Pinch red pepper flakes
Kosher salt and cracked black pepper

1. Adjust oven rack to middle position and preheat to 375[ ]. Heat butter in a medium skillet over medium heat, when melted add garlic and cook until fragrant, about 2 minutes then add crab and scallions. Cook stirring often until crab is fully warm. Season to taste with salt and pepper.
2. In a large bowl whisk together eggs, milk, and pinch of red pepper flakes. Toss milk mixture with bread and let sit for 5 minutes. Place in greased square pan and bake until puffed and golden, about 30 minutes. Serve with scallions and a dollop of sour cream if desired.


Recipe Comments

Nov 11th 2013
Served this to friends for brunch with a spinach side salad. Perfection!
Nov 11th 2013
Yummy. It really does look delicious. I could see myself making it for dinner too.
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