Spiced Pumpkin Seeds
Ingredients seeds from 2 medium pumpkins 1 tablespoon olive oil 1 teaspoon celery salt 1 teaspoon ground cumin Directions 1. Heat oven to 300 F. 2. Remove the seeds from the pumpkins. Discard the pulp. 3. Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour. 4. Toss the seeds, olive ...
Pumpkin Bread
Ingredients 1 cup pumpkin pie filling (not pure pumpkin) 1/2 cup canola oil, plus more for the pan 3/4 cup granulated sugar 1/2 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ...
Peppermint Sandwich Cookies
Ingredients 2 cups flour 1/2 cup cornstarch 1/2 tsp baking powder 1/2 tsp table salt 1 cup unsalted butter, at room temperature 3/4 cup icing sugar 2 egg yolks 1 tsp vanilla Filling: 8 oz. cream cheese, at room temperature 1 cup icing sugar 1/2 tsp peppermint extract Directions 1. Combine flour, cornstarch, baking powder and salt in a ...
Gingerbread Cake
Ingredients 1-2/3 cup flour 1/4 cup finely chopped candied ginger (optional) 1-1/4 tsp baking soda 1 tsp dry ginger 3/4 tsp cinnamon 1/4 tsp cardamom Pinch ground cloves 1/4 tsp table salt 2/3 cup sugar 1/2 cup molasses 1 egg 1/2 cup canola oil 1/2 cup boiling water 1/3 cup icing sugar 1/4 cup lemon juice Directions 1. Preheat the ...
Patriotic Puppy Chow
Ingredients Red: 1 cup red (vanilla flavored) candy wafers 3 tbs. vegetable oil 3/4 cup Duncan Hines strawberry cake mix 4-5 cups rice Chex cereal 1/2 cup powdered sugar White: 1 cup white (vanilla flavored) candy wafers 3 tbs. vegetable oil 3/4 cup Duncan Hines white cake mix 4-5 cups rice Chex cereal 1/2 cup powdered sugar Blue: 1 cup ...
White-Chocolate Caramel Corn with Cashews
Ingredients Ingredients 12 cups popped popcorn (from 1/2 cup kernels) 1 1/2 cups roughly chopped cashews 1 stick plus 2 tablespoons unsalted butter 1/3 cup light corn syrup 1 1/4 cups packed light-brown sugar 1 1/2 teaspoons coarse salt, divided 1/4 teaspoon baking soda 5 ounces white chocolate, chopped Directions 1. Preheat oven to ...
Pumpkin Pie Pudding
Ingredients 1/2 cup sugar, divided 2 tablespoons cornstarch 1 3/4 cups 1% low-fat milk 1 large egg 1/2 cup canned unsweetened pumpkin 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground nutmeg Cooking spray 1/4 cup chopped walnuts Dash of salt 1/4 cup heavy whipping cream Directions 1. ...
Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
Ingredients Filling: 2 pounds firm Bartlett pears, peeled and cut into 1/2-inch wedges 1 2/3 cups fresh cranberries (6 ounces) 1 cup sugar 2 (1- by 3-inch) strips orange zest, finely chopped 1/4 cup brandy 1/4 teaspoon ground allspice 2 tablespoons unsalted butter, cut into bits Biscuit topping: 1 1/2 cups all-purpose flour 1 1/2 teaspoons ...
Pumpkin Whoopie Pies
Ingredients Cookies: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1 cup packed light brown sugar 1/2 cup vegetable oil 1 (15-ounce) can pure pumpkin (not pie filling) 1 ...
Pumpkin Seed Brittle
Ingredients Nonstick vegetable oil spray 1 cup sugar 1/2 cup light corn syrup 1 cup raw shelled pumpkin seeds (pepitas) 2 tablespoons unsalted butter 1 teaspoon kosher salt 3/4 teaspoon baking soda 1/8 teaspoon ground cinnamon 1/4 teaspoon flaky sea salt Directions Spray a parchment-lined baking sheet with nonstick spray; set aside. Bring ...
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