Thai Chicken Larb
Ingredients For the larb: 24 ounces skinless boneless chicken breast (or pre-ground chicken breast, see note below) 1/2 cup chicken stock 2 teaspoons vegetable oil 2 teaspoons granulated sugar, plus extra as desired 1/4 teaspoon salt 6 large cloves garlic, minced (about 2 tablespoons) 4 to 6 tablespoons fresh juice from about 6 limes, plus ...
Seared Cod with Peas, Pancetta, and Wilted Lettuce
Ingredients 2 tablespoons olive oil 4 cod or hake filets (about 6 ounces each) Kosher salt and freshly ground black pepper 4 ounces diced pancetta 4 cups thawed frozen peas 1 head of baby gem or romaine lettuce, finely sliced (about 2 cups) 2 tablespoons of chopped flat leaf parsley, plus extra for garnish 4 tablespoons creme fraiche ...
Zucchini Ribbon "Pasta" with Fried Egg and Pecorino
Ingredients 3 large zucchinis, cut into thin ribbons on a mandoline (about 6 cups) cup slivered almonds, toasted 1 tablespoon chopped scallions, light green parts only 3 tablespoons extra-virgin olive oil, divided 1 tablespoons freshly squeezed juice from about 1 lemon Kosher salt and freshly ground black pepper cup shaved Pecorino-Romano 2 ...
Barbara Kafka's Tandoori Chicken
Ingredients 1 1/2 tablespoons sunflower oil, divided 1 medium yellow onion, cut into 1/4-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced 1/2 teaspoon ground cardamom 1/2 teaspoon cayenne pepper 1/3 teaspoon turmeric 1/4 teaspoon ground cumin 1/4 teaspoon ground mace 1/8 teaspoon dry mustard 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg ...
Pan-Roasted Chicken Breast with Vinegar, Mustard, and Tarragon
Ingredients 4 boneless chicken breasts (about 6 ounces each), with skin still attached Salt and pepper 2 tablespoons canola oil or olive oil 1 cup chicken stock 6 tablespoons apple cider vinegar 2 tablespoons butter, softened 2 teaspoons Dijon mustard 2 teaspoons coarsely chopped tarragon leaves 2 teaspoons chopped fresh chives Directions ...
Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette
Ingredients 2 cups dry red wine 2 shallots, finely diced 2 sprigs Italian parsley 2 thyme sprigs 1 teaspoon cracked black peppercorns sea salt and freshly ground black pepper 2 tablespoons red wine vinegar 1/2 cup extra virgin olive oil 2 tablespoons canola oil 1 1/2 pounds skirt steak, trimmed to four 6-inch wide steaks 3 cups fresh baby ...
Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce
Ingredients 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips 1/4 cup soy sauce (divided) 1/3 cup shaoxing wine or dry sherry (divided) 2 tablespoons corn starch 1/3 cup low-sodium homemade or store-bought chicken stock 1 tablespoon sesame oil 1 tablespoons sugar 1 tablespoon freshly ground black ...
Spinach and Feta Frittata
Ingredients 2 tablespoons olive oil 1 medium shallot, finely chopped (about 2 tablespoons) 1 medium clove garlic, finely chopped (about 1 teaspoon) 1 (5-ounce) bag baby spinach 1 tablespoon finely chopped fresh oregano Kosher salt and freshly ground black pepper 10 eggs, beaten 1/4 cup milk 3/4 cup (about 3.5 ounces) crumbled feta Sliced ...
Lorraine Wallace's Chicken and Cashews in Lettuce Cups
Ingredients 3 tablespoons low-sodium soy sauce 3 tablespoons orange blossom honey 2 tablespoons canola oil 1 1/2 pounds ground chicken Coarse salt and freshly ground black pepper 3 garlic cloves, finely chopped 2 tablespoons peeled and grated fresh ginger 2 tablespoons light brown sugar 1 bunch scallions, trimmed and sliced on the diagonal ...
Grilled Bratwurst with Beer, Mustard, and Sauerkraut
Ingredients 2 cups lager-style beer 3 tablespoons whole grain mustard 1 (1 pound) package sauerkraut, with juices 6 sprigs thyme (optional) 2 pounds bratwurst sausages Buns and mustard for serving Directions 1. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one ...
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