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Main Dish Recipes (page 1 of 7)
Quick Chicken and Zucchini Quesadillas
Ingredients 4 tablespoons unsalted butter, divided 1/2 medium onion, thinly sliced 2 medium cloves garlic, thinly sliced 2 medium zucchini, halved lengthwise, thinly sliced crosswise Kosher salt and freshly ground black pepper 1 to 2 chipotles, chopped, plus 2 teaspoons adobo sauce from one (7-ounce) can 2 cups shredded roast chicken meat (1 ...
Hot Italian Sausage and Tomato Pasta
Ingredients 1 pound dry fettuccine 3 tablespoons olive oil 1 medium red onion, sliced 1 clove garlic, smashed 4 hot Italian sausages, casings removed 1 pint red or yellow cherry tomatoes 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup fresh basil leaves, torn 1 cup arugula, torn 1/4 cup freshly ...
Quinoa With Mushrooms, Kale, and Sweet Potatoes
Ingredients 1 cup quinoa 2 tablespoons olive oil 2 small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces 10 ounces button mushrooms, quartered 2 cloves garlic, thinly sliced 1 bunch kale, stems discarded and leaves torn into 2-inch pieces 3/4 cup dry white wine kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) ...
Spinach-Stuffed Steak Roulades
Ingredients 1/2 pound flank steak 1/4 cup olive tapenade 2 cups spinach, thick stems removed kosher salt and black pepper 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 cups mixed greens Directions 1. Heat grill to medium-high. Cut the steak in half horizontally (don't cut all the way through) and open like ...
Asian Steak Salad with Mango
Ingredients 3/4 pound sirloin steak (1 inch thick) kosher salt and black pepper 1 teaspoon grated lime zest 3 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon chopped pickled ginger (found in the international aisle of the market) 2 teaspoons low-sodium soy sauce 3 tablespoons canola oil 1 large head romaine lettuce, cut into ...
Cod with Beans, Corn and Pesto
Ingredients 1 tablespoon olive oil 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed kosher salt and black pepper 1/2 pound green beans, cut in half crosswise (about 2 1/2 cups) 1 leek (white and light green parts only), sliced into half-moons 2 ears corn, kernels cut off the cob (about 1 cup) 2 tablespoons store-bought pesto, plus ...
Halibut with Sugar Snap Pea Salad
Ingredients 1 tablespoon fresh lime juice 1 teaspoon grated fresh ginger 2 tablespoons olive oil kosher salt and black pepper 12 ounces sugar snap peas (4 cups), strings removed 1 small red onion, thinly sliced 1 tablespoon sesame seeds, toasted (optional) 4 6-ounce pieces halibut fillet 1 lime, cut into wedges Directions 1. In a large ...
Lemony Baked Salmon With Asparagus and Bulgur
Ingredients 1 cup bulgur 1 1/2 cups low-sodium vegetable or chicken broth kosher salt and black pepper 1 pound asparagus (about 1 bunch), trimmed 1 1/4 pounds skinless salmon fillet, cut into 4 pieces 1 lemon, very thinly sliced 2 tablespoons chopped fresh dill olive oil, for serving Directions 1. Heat oven to 375 F. In a large, shallow ...
Spicy Pork and Soba Noodles
Ingredients 6 ounces soba noodles 1 1 1/4-pound pork tenderloin, thinly sliced kosher salt and black pepper 1 tablespoon vegetable oil 1/2 English cucumber, sliced 2 scallions, chopped 1 red chili pepper, sliced 2 tablespoons rice vinegar 2 teaspoons sesame oil Directions 1. Cook the soba noodles according to the package directions. 2. ...
Chili-Glazed Pork with Sweet Potato Hash
Ingredients 1 pork tenderloin (about 1 1 4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, chopped 1 5-ounce package baby spinach, chopped hot sauce (optional) Directions 1. Heat broiler. ...
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