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Pasta Recipes (page 2 of 2)
Hearty Tortellini Pasta e Fagioli
Ingredients 1 tablespoon olive oil 1 small carrot, chopped (optional) 2 small celery stalks, chopped (optional) 1/2 small onion, chopped (optional) Kosher salt and freshly ground black pepper 2 cups tomato basil or marinara sauce 4 cups vegetable or chicken broth 1 (14.5-ounce) can of cannellini beans 1 pound any ham tortellini, such as ...
Peanut Butter Noodles
Ingredients 1 pound udon noodles (or spaghetti) 1 small garlic clove, smashed 1-inch fresh ginger, peeled and smashed 1/2 cup smooth peanut butter 2/3 cup warm water 2 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 tablespoon red wine vinegar or cider vinegar 1 teaspoon sugar 1/2 to 1 teaspoon red pepper flakes 1/2 cucumber, peeled ...
Spinach Pesto Chicken
Ingredients 2 cups packed spinach leaves, stems removed 1/3 cup pistachios 1/3 cup olive oil 1 medium clove garlic, coarsely chopped (about 1 teaspoon) 1 teaspoon juice from 1 lemon 1/3 cup grated pecorino romano cheese Kosher salt and freshly ground black pepper 1 1/4 pound chicken breast, chopped into 1-inch cubes 1 tablespoon butter 2 cups ...
Soba Noodles with Shrimp and Wakame
Ingredients 4 cups homemade or store-bought low-sodium chicken broth 9 1/2 ounces dry buckwheat (soba) noodles pound large shrimp, peeled and deveined 2 tablespoons dried green seaweed (wakame) 3 1/2 ounces (1 package) enoki mushrooms, ends trimmed 2 tablespoons soy sauce 2 teaspoons mirin 1 tablespoon sesame oil Lime wedges, for serving 5 ...
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