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Marinated Mozzarella, Cherry Tomato, and Basil Salad
1/4 cup extra virgin olive oil
1/4 cup freshly chopped basil
1 pound ciliegine mozzarella (cherry-size mozzarella balls)
Kosher salt and freshly ground black pepper, to taste
1 pint cherry or grape tomatoes (about 2 cups)
3 tablespoons balsamic vinegar (regular, white, or golden)
1. Combine the oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate for at least 30 minutes in the refrigerator.
2. Add tomatoes and vinegar to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.
Nov 17th 2013
I come from a big Italian family and this is the perfect appetizer dish for our Sunday dinners.