Slow Cooker Pho with Eye of Round
Ingredients For the Soup: 2 pounds oxtail bones 1/2 white onion 3 piece fresh ginger, peeled 2 cinnamon sticks 1 1/2 teaspoons coriander seeds 1 teaspoon fennel seeds 3 whole star anise 5 whole cloves 1 whole cardamom pod 9 cups of water 1 tablespoon beef base, such as Better Than Bullion 1 1/2 tablespoons fish sauce 1-inch piece yellow ...
Chocolate Mud Cake
Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 6 tablespoons butter 2 ounces semisweet chocolate (or 1/3 cup chocolate chips) 1 cup sugar (2/3 cup & 1/3 cup, added separately) 3 tablespoons plus 1/3 cup Dutch-processed cocoa 1 tablespoon vanilla extract 1/4 teaspoon salt 1/3 cup milk 1 egg yolk 1/3 cup brown sugar 1 1/2 cups ...
Sweet Corn Pudding
Ingredients 1 bag (16 ounces) frozen sweet corn kernels 8 ounces cream cheese, softened 1 cup Monterey jack cheese, shredded 1/2 cup milk 1/4 cup all-purpose flour 1/4 cup cornmeal 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt Directions 1. Place all ingredients in a slow cooker. Mix well until combined. Cover and cook ...
Orange Chicken
Ingredients 4 skinless chicken thighs 1/2 cup orange juice 1/2 cup orange marmalade 1/4 cup soy sauce 1 clove garlic, minced 2 Tablespoons ketchup Flour for dredging Directions 1. Boneless and skinless thighs may be used. Do not use thighs with the skin still intact, it will create too much grease in the sauce and chicken may burn. 2. ...
Corned Beef and Cabbage
Ingredients 1 (4 - 5 pound) corned beef, rinsed 1 medium head of cabbage, cut into 2-inch wedges 6 red potatoes, halved 4 carrots, cut into -inch chunks 1 medium onion, cut into -inch chunks 2 cups low sodium chicken stock or water 8 ounces beer (any unflavored kind will do; you can substitute water here, as well) 3 large bay leaves 1 ...
Slow-Cooker Pork Shoulder
Ingredients 1 boneless pork shoulder, about 3 pounds salt and pepper 1/4 cup water 2 onions, sliced 4 cloves garlic, mashed 1 bottle barbecue sauce, if desired Directions 1. Heat oil in a large Dutch oven over medium-high heat. Season the pork shoulder well with salt and pepper. Place meat in the pan fat side down and cook for about 5 minutes ...
Pork-Rib Ragu
Ingredients 2 large carrots, coarsely chopped 2 ribs celery, coarsely chopped 1 medium onion, thinly sliced 1 clove garlic, minced 4 pounds meaty pork spareribs or baby back ribs,cut into pieces of 3 to 4 ribs each 2 (8-ounce) cans tomato sauce 1/2 cup beef broth 1-1/2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried ...
Easy Slow-Cooker Spinach and Artichoke Dip
Ingredients 10 ounce bag baby spinach, fresh or frozen 1 can (14 ounces) artichokes, drained and chopped 8 ounces sour cream 8 ounces cream cheese 1 cup Parmesan cheese, shredded 1/2 cup milk 1/2 cup feta 1/2 cup mayonaise 1 tablespoon red wine vinegar 2 garlic cloves, peeled and minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper ...
Slow Cooker Chicken Tortilla Soup
Ingredients 4 boneless skinless chicken breasts 1 can Rotel tomatoes and green chiles, mild 2 garlic cloves (minced) 1 yellow onion (diced) 1 cup chicken broth 1 tsp cumin Salt Pepper Tortilla chips (crushed) 1/2 cup Monterey Jack cheese (shredded) 1/2 cup cheddar cheese (shredded) Directions 1. Cut the fat off the chicken, ...
Slow Cooker Savory Pot Roast
Ingredients 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 envelope (about 1 ounce) dry onion soup and recipe mix 6 small red potatoes, cut in half 6 medium carrots, cut into 2-inch pieces (about 3 cups) 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds) Directions 1. Stir ...
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