Crunchy Almond Butter Oatmeal Cookies
Ingredients 3/4 cup old fashioned oats (gluten-free, if using) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted no-stir almond butter 1/2 cup light brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla Directions 1. In the bowl of a stand mixer fitted with a paddle attachment, cream together almond butter, brown sugar, and sugar ...
Warm Farro Salad With Asparagus, Peas, and Feta
Ingredients 6 tablespoons extra-virgin olive oil, divided 1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided Pinch dried red chili flakes, or more as desired Kosher salt and freshly ground black pepper 1 cup farro 1 quart homemade vegetable stock or low-sodium vegetable broth 1 cup fresh or frozen peas 1 ...
Marshmallow Peanut Butter Squares
Ingredients 1 cup creamy peanut butter 1/2 cup butter 2 (6 ounce) packages butterscotch chips 1 large package miniature colored marshmallows Directions 1. Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined. Let cool. 2. Add marshmallows, and put into a ...
Macaroni Salad
Ingredients 1/2 pound elbow macaroni 2 large eggs 3/4 cup mayonnaise 2 tablespoons fresh lemon juice kosher salt and black pepper 2 scallions, thinly sliced 4 stalks celery, chopped 1/4 cup chopped fresh flat-leaf parsley Directions 1. Cook the macaroni according to the package directions. Drain and run under cold water to cool. 2. ...
Apple Snack Cake
Ingredients 4 tablespoons unsalted butter, melted, plus more for pan 1 cup whole-wheat pastry flour 3/4 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 cup applesauce 1/2 cup buttermilk 1 large large egg confectioners sugar, for dusting Directions 1. Heat oven to 350 F. Butter an ...
Pumpkin Bread
Ingredients 1 cup pumpkin pie filling (not pure pumpkin) 1/2 cup canola oil, plus more for the pan 3/4 cup granulated sugar 1/2 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ...
Baked Spinach and Pea Risotto
Ingredients 2 tablespoons unsalted butter 1 shallot, chopped kosher salt and black pepper 1/2 cup dry white wine 3 cups low-sodium vegetable or chicken broth 1 cup Arborio rice 1 cup frozen peas 4 ounces flat-leaf spinach, roughly chopped (about 2 cups) 1/4 cup grated Parmesan (1 ounce), plus more for serving Directions 1. Heat oven to 425 ...
Quinoa With Mushrooms, Kale, and Sweet Potatoes
Ingredients 1 cup quinoa 2 tablespoons olive oil 2 small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces 10 ounces button mushrooms, quartered 2 cloves garlic, thinly sliced 1 bunch kale, stems discarded and leaves torn into 2-inch pieces 3/4 cup dry white wine kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) ...
Pan Fried Tofu with Spicy Peanut Sauce
Ingredients 200 g firm tofu 2 tablespoons cornstarch salt and pepper, to taste oil, for frying Sauce: 1 tablespoonpeanut butter 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk 1 teaspoon garlic powder 1 teaspoon soy sauce or 1 teaspoon oyster sauce 1 tablespoon chili sauce or 1 tablespoon ketchup 1 dash chili ...
Thick Chocolate Pudding
Ingredients 1/3 cupsugar 1/4 cup cocoa 3 tablespoons cornstarch 1/8 teaspoon salt 2 cups skim milk 1 teaspoon vanilla extract Directions 1. In a 2-qt. microwave-safe bowl, combine the first four ingredients. 2. Stir in milk until smooth. 3. Microwave, uncovered on high for 3 minutes; stir. 4. Microwave 4-6 minutes longer or until ...
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