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http://scalewars.com/r150
Macaroni Salad
1/2 pound elbow macaroni
2 large eggs
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
kosher salt and black pepper
2 scallions, thinly sliced
4 stalks celery, chopped
1/4 cup chopped fresh flat-leaf parsley
Directions
1. Cook the macaroni according to the package directions. Drain and run under cold water to cool.
2. Meanwhile, place the eggs in a small saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool. Peel the eggs and coarsely chop.
3. In a large bowl, whisk together the mayonnaise, lemon juice, teaspoon salt, and teaspoon pepper. Add the macaroni, chopped eggs, scallions, celery, and parsley and toss gently to combine.
Source: http://www.realsimple.com
Recipe Comments
rebelwithlove
Nov 17th 2013
Wonderful additional to our annual pot luck. Even the kids loved it 