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Thick Chocolate Pudding
Servings: 4   |   Prep Time: 15 minutes

1/3 cupsugar
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups skim milk
1 teaspoon vanilla extract

1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
8. Garnish with whipped topping if desired.


Recipe Comments

Nov 10th 2013
This is a delicious alternative to the higher fat/sugar versions. Thick and luscious.
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