Grilled Stuffed Naan with Garlic Chutney
Ingredients Dough: 5-1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 4 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney: 3/4 cup chopped garlic scapes, tops removed (or sub Italian ...
Cheesecake Popsicles
Ingredients (8) 5-ounce Dixie Cups popsicle sticks 8 sheets graham crackers, crushed 2 tablespoons butter, melted 2 (small) packages cheesecake instant pudding mix 4 cups milk sliced strawberries and blueberries Directions 1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got. 2. ...
Spicy Peanut Tofu Rice Salad
Ingredients 2 Tbsp peanut butter 1 Tbsp white miso paste 2 tsp agave syrup 1/2 cup water 2 tsp tamari 3-4 dashes cayenne powder (to taste for heat) 5 cups spring greens mix (spicy greens variety for me) 1/2 avocado, sliced long 1/2 cup firm tofu, chilled/cubed 1 cup cooked brown rice chopped cilantro - garnish chopped peanuts - garnish ...
Churro Bites
Ingredients 1/2 cup milk 1/2 cup water 3 Tbsp butter, diced 2 tsp granulated sugar 1/4 tsp 1/8 tsp salt 1/2 tsp vanilla extract 1 cup all-purpose flour vegetable oil, for frying 1/2 cup granulated sugar 2 tsp ground cinnamon Directions 1. Heat 1 1/2 inches of oil in a heavy bottom pot over medium heat to 360 degrees (Keep a close eye on ...
Spinach and Broccoli Rabe Lasagna
Ingredients Filling: 22-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices 3tablespoonsolive oil plus more t Kosher salt, freshly ground pepper 2poundsbroccoli rabe (rapini), tough stems removed Crushed red pepper flakes 1poundfresh mozzarella, coarsely grated 1poundwhole-milk ricotta 1cupfinely grated ...
Pumpkin Fettucini Alfredo
Ingredients 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work) 1 generous tablespoon unsalted butter 1 tablespoon flour 2 garlic cloves, pressed or minced 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it) 2 cups low-fat milk 3 ounces goat cheese cheese, cut ...
Almond Coconut Frozen Grape Truffles
Ingredients 12 red grapes, frozen 1/2 C 0% Greek Yogurt 1 generous tablespoon wildflower honey 1/4 teaspoon almond extract 2/3 C sweetened coconut flakes Chocolate Sauce of choice Directions 1. Mix yogurt, vanilla and almond extract until combined. dip in frozen grapes, to completely cover with yogurt mixture. 2. Place in shredded coconut ...
Pumpkin Vegan Mac and Cheese
Ingredients 2 cups dry macaroni 1/2 cup nutritional yeast 1/4 cup flour 2 teaspoons paprika 1 teaspoon salt 2 cloves garlic 2 tablespoons onion (minced) 1 cup almond milk 2 tablespoons oil 1/2 cup pumpkin (pureed or canned) pinch nutmeg, cinnamon, turmeric 2-4 medium slices bread oil parsley, salt Directions 1. First add water in a ...
Spinach Avocado Stuffed Portobellos
Ingredients 2 Portobello mushrooms (Or leave out the large Portabellos completely and just use 8 oz of Baby Bellos) 6-8 Baby bellos (Or 1 more large Portobello mushroom) 2 tablespoons extra virgin olive oil (divided) 1 1/2 cup fresh baby spinach (well packed) 1 clove garlic 1 ripe avocado 1/4 cup walnuts (toasted, if you want) 1 tablespoon ...
Cinnamon Roll Oats
Ingredients 1 cup rolled oats (I use Quaker gluten-free) 1 cup blueberries 1 cup blackberries 1 cup raisins 1 small handful almonds 1 tablespoon sunflower seed butter (or any type of nut butter you prefer) 1 cup almond milk a few good drizzles of cinnamon Optional: 2 tbsps vanilla extract Directions 1. Combine the oats with 1 cup water and ...
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