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Vegetarian Recipes (page 5 of 9)
White-Chocolate Caramel Corn with Cashews
Ingredients Ingredients 12 cups popped popcorn (from 1/2 cup kernels) 1 1/2 cups roughly chopped cashews 1 stick plus 2 tablespoons unsalted butter 1/3 cup light corn syrup 1 1/4 cups packed light-brown sugar 1 1/2 teaspoons coarse salt, divided 1/4 teaspoon baking soda 5 ounces white chocolate, chopped Directions 1. Preheat oven to ...
Rosemary Parmesan Polenta Fries
Ingredients 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta 2 tablespoons extra virgin olive oil 1/2 cup grated parmesan cheese 1/8 to 1/4 cup chopped fresh rosemary Directions 1. Preheat oven to 425 degrees. Cut polenta tube in half, then cut each half in to 16 "fries". You should have 32 fries altogether. 2. Place polenta fries on a ...
Ginger Potato Pancakes with Herbed Goat Cheese
Ingredients 4 large potatoes, peeled 1/4 cup yellow onion, finely chopped 2 large eggs, beaten salt and pepper to taste 1 garlic clove 1/2 tbsp ginger canola oil for frying Directions 1. Using a grater, coarsely grate the potatoes. With a kitchen towel, squeeze out all the water over a bowl, the idea is to squeeze out as much water as you ...
Pumpkin Pie Pudding
Ingredients 1/2 cup sugar, divided 2 tablespoons cornstarch 1 3/4 cups 1% low-fat milk 1 large egg 1/2 cup canned unsweetened pumpkin 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground nutmeg Cooking spray 1/4 cup chopped walnuts Dash of salt 1/4 cup heavy whipping cream Directions 1. ...
Thai Iced Tea Float
Ingredients 1 cup brewed Thai tea 1/4 cup soda water 1 teaspoon of sugar (optional) 2 scoops condensed milk ice cream Condensed Milk Ice Cream: 6 egg yolks 2 cups half and half 1 teaspoon vanilla extract half vanilla bean 14 oz can sweetened condensed milk Directions 1. In a small bowl, whisk the egg yolks and set aside. Meanwhile, ...
Vegan Chocolate Avocado Cake
Ingredients 3 cups all-purpose flour 6 Tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 2 cups granulated sugar 1/4 cup vegetable oil (I used almond oil) 1/2 cup soft avocado, well mashed, about 1 medium avocado 2 cups water 2 Tablespoons white vinegar 2 teaspoons vanilla extract ...
Light Strawberry Shortcake
Ingredients Biscuits: 2 1/4 Cups all purpose flour 1/4 Cup Sugar plus 1 tablespoon 1 Tablespoon baking powder 1/4 Teaspoon baking soda 1 Teaspoon salt 1 Stick unsalted butter, chilled and cut into 1" pieces 1 Cup buttermilk 1 Tablespoon cream or half & half Strawberry Yogurt Sauce: 16 oz. Greek style yogurt 1/4 Cup sugar 1 lb. ...
Corn, Zucchini and Quinoa Cakes
Ingredients 1/2 Cup quinoa 1 Zucchini 1/4 Cup corn kernels 1 Onion, peeled and diced 2 Cloves garlic, peeled and minced 1 Tablespoon olive oil 1 Egg 2 Tablespoons all purpose flour 1 Tablespoon chopped herbs (basil, cilantro and parsley would all work well) Salt & pepper to taste Directions 1. Rinse the quinoa under cold water for a ...
Tomato, Goat Cheese and Basil Galette
Ingredients Crust: 1 Cup all purpose flour (you can also use whole wheat or 1/2 cup of each) 1/2 Teaspoon salt 1/4 Cup olive oil 2 Tablespoons water Filling: 4 oz. Goat cheese, softened 1/4 Cup ricotta cheese 1 Clove garlic, peeled and minced 2 Tablespoons milk 2 Large tomatoes, sliced and seeded 2 Tablespoons chopped fresh basil 1/4 Cup ...
Lemon and Blueberry Cornmeal Scones
Ingredients 1 1/2 Cups all purpose flour plus 1 tablespoon 1/2 Cup cornmeal 1/2 Cup sugar 2 Teaspoons baking powder 1 Teaspoon salt 1 Stick unsalted butter, well chilled 1 Egg 1/2 Cup buttermilk Zest of 1 lemon 1 Cup blueberries 1 Tablespoon milk or cream 1 Tablespoon sugar Directions 1. In a large bowl, combine the flour, cornmeal, ...
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